Ina Garten'S Cauliflower Toasts Recipe

Name: Ina Garten'S Cauliflower Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cauliflower (2 pounds); 4 tablespoons good olive oil; 1/4 teaspoon crushed red pepper flakes; Kosher salt and freshly ground black pepper; 12 ounces Italian mascarpone cheese, at room temperature; 6 ounces Gruyere cheese, grated; 4 ounces thinly sliced prosciutto, julienned; 1/4 teaspoon ground nutmeg; 6 large slices country-style bread; Paprika; Freshly grated Italian Parmesan cheese; 2 tablespoons minced fresh chives; Flaked sea salt, such as Maldon

Servings: persons

1 small head cauliflower (2 pounds)
4 tablespoons good olive oil
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
12 ounces Italian mascarpone cheese, at room temperature
6 ounces Gruyere cheese, grated
4 ounces thinly sliced prosciutto, julienned
1/4 teaspoon ground nutmeg
6 large slices country-style bread
Paprika
Freshly grated Italian Parmesan cheese
2 tablespoons minced fresh chives
Flaked sea salt, such as Maldon

1
Preheat the oven to 400u00b0F.
2
Turn the cauliflower upside down on a cutting board. Cut off and discard most but not all of the stems, then cut the florets into small, 1/2-inch clusters. Place the florets on a sheet pan, toss them with the olive oil, red pepper flakes, 1 teaspoon salt, and 1/2 teaspoon black pepper, and spread them out in a single layer. Roast for 25 to 30 minutes, tossing two or three times, until the florets are tender and randomly browned. Set aside to cool for 10 minutes.
3
Set the oven to broil and arrange a rack 6 inches below the heat.
4
Transfer the florets to a large mixing bowl and add the mascarpone, stirring to coat the florets evenly. Stir in the Gruyere, prosciutto, nutmeg, 1 teaspoon salt, and 1/2 teaspoon black pepper.
5
Toast the bread in a toaster until lightly browned, and place in a single layer on a sheet pan lined with foil. Mound the cauliflower mixture evenly on each toast and dust with paprika. Broil the toasts for 2 to 4 minutes, until browned and bubbling. (Watch them carefully!) Transfer to plates and sprinkle with Parmesan, the chives, and sea salt. Serve hot.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small head cauliflower (2 pounds), 4 tablespoons good olive oil, 1/4 teaspoon crushed red pepper flakes, Kosher salt and freshly ground black pepper, and more.

Yes, Ina Garten'S Cauliflower Toasts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ina Garten'S Cauliflower Toasts

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