Asparagus With Sesame-Ginger Sauce

1. 1

   In a food processor, combine everything except the asparagus and mix thoroughly.

2. 2

   Set aside.

3. 3

   Cut the asparagus into 2 inch pieces, on the diagonal.

4. 4

   Fill a large skillet half full of water; cover and bring to a boil.

5. 5

   Add the asparagus and simmer just until crisp-tender, approximately 4 to 5 minutes.

6. 6

   Drain well, but do not rinse.

7. 7

   Transfer to serving bowl.

8. 8

   Pour the sauce over the hot asparagus and toss to coat.

9. 9

   Serve warm or at room temperature.

10. 10

    Special note: This also works well with fresh green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.