How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Sesame-Ginger Sauce?

You need 9 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 tablespoon peanut oil, 1 tablespoon water, and more.

Is Asparagus With Sesame-Ginger Sauce suitable as vegetarian?

Yes, Asparagus With Sesame-Ginger Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Sesame-Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Sesame-Ginger Sauce Recipe

Name: Asparagus With Sesame-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon peanut oil; 1 tablespoon water; 1 tablespoon tahini (pureed sesame seeds); 1 teaspoon chopped fresh ginger; 1 tablespoon Splenda sugar substitute; 1 pinch red pepper flakes; 48 medium asparagus spears, trimmed, peeled, and cleaned

Try this homemade Asparagus With Sesame-Ginger Sauce recipe the whole family will love. Made with soy sauce, rice vinegar, peanut oil and water. Easy st…

This Asparagus With Sesame-Ginger Sauce relies on simple, everyday ingredients such as soy sauce, rice vinegar, peanut oil and water. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon peanut oil
1 tablespoon water
1 tablespoon tahini (pureed sesame seeds)
1 teaspoon chopped fresh ginger
1 tablespoon Splenda sugar substitute
1 pinch red pepper flakes
48 medium asparagus spears, trimmed, peeled, and cleaned

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Vegetarian

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