Spinach Porkovers Recipe

Name: Spinach Porkovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage; ½ cup finely chopped onion; 1 clove garlic, minced; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 2 (6 ounce) cupsshredded sharp cheddar cheese; 2 teaspoons prepared mustard; 1 teaspoon dried marjoram; salt and pepper; 1 (16 ounce) loaf frozen bread dough, thawed; 1 egg white, beaten

Servings: persons

1 lb pork sausage
½ cup finely chopped onion
1 clove garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 (6 ounce) cupsshredded sharp cheddar cheese
2 teaspoons prepared mustard
1 teaspoon dried marjoram
salt and pepper
1 (16 ounce) loaf frozen bread dough, thawed
1 egg white, beaten

1
COOK sausage, onion and garlic in a skillet over medium heat until meat is no longer pink; drain.
2
STIR in spinach, cheese, mustard, marjoram, salt and pepper; stir until cheese is melted; remove from heat; cool slightly.
3
SLICE bread dough into eight portions; roll each out into a 6 inch circle; spoon about 1/2 cup meat mixture on half of each circle.
4
BRUSH edges of dough with egg white; fold dough over filling and press edges to seal (Use a fork to flute edges if desired).
5
PLACE on greased baking sheets; cover and let rise for 20 minutes; brush tops with remaining egg white; cut slits in the top of each turnover.
6
BAKE at 350 F for 20 minutes or until golden brown; serve at once or freeze for a later date.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork sausage, ½ cup finely chopped onion, 1 clove garlic, minced, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, and more.

Yes, Spinach Porkovers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Porkovers

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