Pork-Braised Artichokes Recipe

Name: Pork-Braised Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large artichokes; 2 ounces minced pork; 1 ounce minced nitrite-free bacon; 1 small onion, chopped; Olive oil; 8 ounces chopped mushrooms; Salt and pepper to taste; 12 to 18 slices nitrite-free bacon; 1/2 cup white wine; 1/2 cup vegetable or chicken stock

Servings: persons

6 large artichokes
2 ounces minced pork
1 ounce minced nitrite-free bacon
1 small onion, chopped
Olive oil
8 ounces chopped mushrooms
Salt and pepper to taste
12 to 18 slices nitrite-free bacon
1/2 cup white wine
1/2 cup vegetable or chicken stock

1
Trim off the stems and cut off half the tops of the artichokes.
2
Simmer for 10 minutes; refresh in cold water and drain again.
3
Remove the chokes and fill with following stuffing.
4
Stew the pork, bacon and onion in pan but do not let the meat brown.
5
Add a tablespoon or so of oil, mushrooms, salt and pepper.
6
Cook for five minutes, stirring occasionally.
7
Tie two or three slices bacon around each artichoke with a string and place in ovenproof dish with oil.
8
Fry lightly.
9
Add wine and stock.
10
Cover and braise for about one hour at 350 degrees.
11
Remove string and serve with juices.

1764

kcal

Calories

132

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large artichokes, 2 ounces minced pork, 1 ounce minced nitrite-free bacon, 1 small onion, chopped, and more.

Yes, Pork-Braised Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Braised Artichokes

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