How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for In Pan Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 ½ cups flour, 1 cup sugar, ⅓ cup cocoa, ½ teaspoon salt, and more.

Is In Pan Chocolate Cake suitable as baking & desserts?

Yes, In Pan Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover In Pan Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

In Pan Chocolate Cake Recipe

Name: In Pan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 cup sugar; ⅓ cup cocoa; ½ teaspoon salt; 1 teaspoon baking soda; ½ cup vegetable oil; ¾ cup water; 2 teaspoons vanilla; 2 teaspoons vinegar

In Pan Chocolate Cake – a delicious recipe with flour, sugar, cocoa, salt, baking soda, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups flour
1 cup sugar
⅓ cup cocoa
½ teaspoon salt
1 teaspoon baking soda
½ cup vegetable oil
¾ cup water
2 teaspoons vanilla
2 teaspoons vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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