Fruit Cocktail Pudding Recipe

Name: Fruit Cocktail Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 410 g canned fruit; 2 cups self raising flour; 1 1/2 cups sugar; 1 teaspoon bicarbonate of soda; 1/4 teaspoon salt; 2 eggs; 1 cup sugar; 1/2 cup coconut; 1/2 cup milk; 1 teaspoon vanilla essence; 4 tablespoons butter

Servings: persons

410 g canned fruit
2 cups self raising flour
1 1/2 cups sugar
1 teaspoon bicarbonate of soda
1/4 teaspoon salt
2 eggs
1 cup sugar
1/2 cup coconut
1/2 cup milk
1 teaspoon vanilla essence
4 tablespoons butter

1
Pudding.
2
preheat oven to 180%C.
3
Mix the self raising flour, bicarbonate of soda, salt, and sugar together.
4
Add the canned cocktail fruit and eggs mix well.
5
Pour the mixture into a greased dish and bake for 30 minutes.
6
While the pudding is baking make the sauce.
7
Sauce.
8
Put the sugar, coconut, milk, vanilla essence and butter into a saucepan boil together for 5 minutes.
9
As soon as the pudding comes out of the oven, prick the pudding with a large prong fork and pour the hot sauce over.
10
The sauce will be absorbed by the pudding.
11
Serve the pudding hot.

896

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 410 g canned fruit, 2 cups self raising flour, 1 1/2 cups sugar, 1 teaspoon bicarbonate of soda, and more.

Yes, Fruit Cocktail Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Pudding

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