Chocolate-Orange Tart With Almond Crust Recipe

Name: Chocolate-Orange Tart With Almond Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups toasted blanched almonds; 1/4 cup packed brown sugar; 1/4 all-purpose flour; 1/4 cup butter or 1/4 cup margarine, melted; 3/4 cup whipping cream; 1 cup semisweet chocolate piece; 2 teaspoons orange liqueur or 2 teaspoons brandy (optional); 1 cup orange marmalade; whipped cream (optional); candied orange peel (optional)

Servings: persons

1 1/2 cups toasted blanched almonds
1/4 cup packed brown sugar
1/4 all-purpose flour
1/4 cup butter or 1/4 cup margarine, melted
3/4 cup whipping cream
1 cup semisweet chocolate piece
2 teaspoons orange liqueur or 2 teaspoons brandy (optional)
1 cup orange marmalade
whipped cream (optional)
candied orange peel (optional)

1
Combine almonds and brown sugar in a food processor or blender container.
2
Process or blend nut mixture one-third at a time until nuts are finely ground.
3
Transfer to a mixing bowl.
4
Stir in flour.
5
Add melted butter.
6
Stir until well mixed.
7
Press mixture evenly onto the bottom and 1 inch up the side of a 9 inch tart pan with removeable bottom or a 9 inch springform pan.
8
Bake ina 325 degree oven about 20 minutes or until golden brown and firm to the touch.
9
Cool crust on a wire rack.
10
While crust is cooling, bring whipping cream just to boiling, stirring occasionally.
11
Remove from heat.
12
Whisk in chocolate until smooth.
13
Whisk in liqueur or brandy if desired.
14
Cool for 30 minutes or until filling begins to thicken but is still pourable.
15
Spread marmalade onto bottom of crust.
16
Pour filling over marmalade.
17
Cover and chill for several hours or until filling is firm.
18
Before serving, remove side of pan.
19
Garnish with whipped cream and candied orange peel curls.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups toasted blanched almonds, 1/4 cup packed brown sugar, 1/4 all-purpose flour, 1/4 cup butter or 1/4 cup margarine, melted, and more.

Yes, Chocolate-Orange Tart With Almond Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Orange Tart With Almond Crust

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