Refreshing Apple Tapioca Pudding

1. 1

   Put the 6 first ingredients in a casserole.

2. 2

   Cook at medium heat, stirring constantly, about 15 minutes or until it thickens.

3. 3

   Let cool to room temperature.

4. 4

   Add the applesauce and whisk.

5. 5

   Put in indivudual dessert dishes and put in the fridge at least 2 hours.

6. 6

   Serve cold, with a slice of apple as a garnish.

7. 7

   It's important to stir constantly if you don't want your tapioca to stick together.

* Per serving · 4 servings · Values may vary.

No additional tips available.