Impossibly Easy Mini Blue Cheeseburger Pies

1. 1

   Heat oven to 375F Spray 12 regular-size muffin cups with cooking spray.

2. 2

   In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.

3. 3

   Cool 5 minutes; stir in blue cheese and Worcestershire sauce.

4. 4

   In medium bowl, stir baking mixture ingredients with whisk or fork until blended.

5. 5

   Spoon 1 scant tablespoon baking mixture into each muffin cup.

6. 6

   Top with about 1/4 cup burger mixture.

7. 7

   Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.

8. 8

   Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown.

9. 9

   Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon French-fried onions on top of each muffin.

10. 10

    Close oven door and finish baking.

11. 11

    Cool 5 minutes.

12. 12

    With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack.

13. 13

    Cool 10 minutes longer, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.