How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Lower-Carb Butternut Squash Muffins?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 cup all-purpose flour, 3/4 cup brown sugar replacement (such as Splenda(R) Brown Sugar Blend), 3/4 cup olive oil, and more.

Is Savory Lower-Carb Butternut Squash Muffins suitable as baking & desserts?

Yes, Savory Lower-Carb Butternut Squash Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Lower-Carb Butternut Squash Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Lower-Carb Butternut Squash Muffins Recipe

Name: Savory Lower-Carb Butternut Squash Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup all-purpose flour; 3/4 cup brown sugar replacement (such as Splenda(R) Brown Sugar Blend); 3/4 cup olive oil; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups pureed cooked butternut squash; 1 cup old-fashioned oats; 1 tablespoon chopped fresh rosemary

Start your day right with this Savory Lower-Carb Butternut Squash Muffins recipe. Made with eggs, flour, brown sugar and olive oil. Easy step-by-step in…

This Savory Lower-Carb Butternut Squash Muffins relies on simple, everyday ingredients such as eggs, all-purpose flour, olive oil and baking soda. It comes together quickly and makes 4 servings, at about 2048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Lower-Carb Butternut Squash Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 cup all-purpose flour
3/4 cup brown sugar replacement (such as Splenda(R) Brown Sugar Blend)
3/4 cup olive oil
1 teaspoon baking soda
1/2 teaspoon salt
3 cups pureed cooked butternut squash
1 cup old-fashioned oats
1 tablespoon chopped fresh rosemary

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Quick Info

Servings
4 servings
Calories
2048 kcal
Category
Baking & Desserts

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Savory Lower-Carb Butternut Squash Muffins

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