Bake this irresistible Earthquake Cake I at home. Made with chocolate cake, flaked coconut, walnuts and sugar. Easy step-by-step instructions included.
This Earthquake Cake I relies on simple, everyday ingredients such as flaked coconut, chopped walnuts, confectioners' sugar and unsweetened cocoa powder. It comes together quickly and makes 4 servings, at about 1611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Earthquake Cake I delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026