Tante'S Apple Pie Recipe

Name: Tante'S Apple Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 2 teaspoons white sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup butter; 1/4 cup lard; 1 egg yolk; 2 tablespoons milk; 8 apples - peeled, cored and cut into thin wedges; 1/2 cup white sugar; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1 1/2 tablespoons all-purpose flour; 2 tablespoons butter, softened

Servings: persons

1 1/4 cups all-purpose flour
2 teaspoons white sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter
1/4 cup lard
1 egg yolk
2 tablespoons milk
8 apples - peeled, cored and cut into thin wedges
1/2 cup white sugar
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 1/2 tablespoons all-purpose flour
2 tablespoons butter, softened

1
Preheat oven to 350 degrees F (175 degrees C.)
2
In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt. Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs. Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball. Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan. Arrange apple wedges in rows lengthwise on top of dough. Cover with streusel.
3
To make the streusel: In a medium bowl, combine 1/2 cup white sugar, 1/4 cup brown sugar, cinnamon and 1 1/2 tablespoon flour. Cut in butter and blend into coarse meal.
4
Bake in the preheated oven for 60 minutes. Cover with foil the last 25 minutes to prevent over browning.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 2 teaspoons white sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Tante'S Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tante'S Apple Pie

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