How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossibly Delicious and Kinda Healthy Brownies?

You need 11 ingredients. The key ingredients include: 4 ounces baby food (apple or plum or prune works best), 2 tablespoons margarine, 2 teaspoons vanilla, ½ cup unsweetened cocoa, and more.

Is Impossibly Delicious and Kinda Healthy Brownies suitable as baking & desserts?

Yes, Impossibly Delicious and Kinda Healthy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Impossibly Delicious and Kinda Healthy Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossibly Delicious and Kinda Healthy Brownies

Name: Impossibly Delicious and Kinda Healthy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces baby food (apple or plum or prune works best); 2 tablespoons margarine; 2 teaspoons vanilla; ½ cup unsweetened cocoa; ½ cup sugar; ½ cup Splenda sugar substitute; ¼ teaspoon salt; 2 eggs; ½ cup whole wheat flour (can use whole wheat pastry flour); ½ cup chocolate chips; ½ cup pecans or ½ cup walnuts

Bake this irresistible Impossibly Delicious and Kinda Healthy Brownies at home. Made with baby food, margarine, vanilla and cocoa. Easy step-by-step ins…

This Impossibly Delicious and Kinda Healthy Brownies relies on simple, everyday ingredients such as margarine, vanilla, unsweetened cocoa and sugar. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Impossibly Delicious and Kinda Healthy Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Impossibly Delicious and Kinda Healthy Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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