How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Fruit Cake Recipe?

You need 6 ingredients. The key ingredients include: 2 Large eggs, 1/2 c. water, 2 Packages Pillsbury quick bread mix (I prefer date), 2 2/3 c. (28 ounce.) mincemeat with rum and brandy, and more.

Is Holiday Fruit Cake Recipe suitable as baking & desserts?

Yes, Holiday Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Fruit Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Fruit Cake Recipe Recipe

Name: Holiday Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs; 1/2 c. water; 2 Packages Pillsbury quick bread mix (I prefer date); 2 2/3 c. (28 ounce.) mincemeat with rum and brandy; 2 c. minced nuts; 2 c. candied fruit

Holiday Fruit Cake Recipe – a delicious recipe with eggs, water, bread mix, brandy, nuts, candied fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Large eggs
1/2 c. water
2 Packages Pillsbury quick bread mix (I prefer date)
2 2/3 c. (28 ounce.) mincemeat with rum and brandy
2 c. minced nuts
2 c. candied fruit

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Quick Info

Servings
4 servings
Calories
72 kcal
Category
Baking & Desserts

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Holiday Fruit Cake Recipe

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