Beefy Biscuit Bake Recipe

Name: Beefy Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb lean ground beef; 1 small onion, chopped; ½ cup celery, chopped; 8 ounces mushrooms; 1 cup mixed vegetables; 12 ounces beef gravy (I use Pepperidge Farm gravy); 3 -4 tablespoons water; 1 dash Mrs. Dash table blend seasoning; salt and pepper, to taste; 6 -8 biscuits, cut into quarters

Servings: persons

1 -1 12 lb lean ground beef
1 small onion, chopped
½ cup celery, chopped
8 ounces mushrooms
1 cup mixed vegetables
12 ounces beef gravy (I use Pepperidge Farm gravy)
3 -4 tablespoons water
1 dash Mrs. Dash table blend seasoning
salt and pepper, to taste
6 -8 biscuits, cut into quarters

1
Brown ground beef with onion, celery, and mushrooms until beef is completely browned (no pink) and the vegetables are tender.
2
Add the mixed vegetables, gravy, water, and Ms Dash.
3
Simmer 5 to 10 minutes.
4
Add salt and pepper to taste.
5
Pour mixture into a 2-quart baking dish sprayed with nonstick cooking spray or olive oil spray.
6
Lay biscuits on the top of the mixture.
7
Bake at 350 for 25 minutes, or until biscuits are golden brown and beef mixture is bubbly.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -1 12 lb lean ground beef, 1 small onion, chopped, ½ cup celery, chopped, 8 ounces mushrooms, and more.

Yes, Beefy Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beefy Biscuit Bake

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