Tomato-Basil Elephant Ears Recipe

Name: Tomato-Basil Elephant Ears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups sun-dried tomatoes, chopped; 3 tablespoons chopped garlic (9 cloves); 5 cups basil leaves, packed; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; ¾ cup olive oil; 1 cup freshly grated parmesan cheese; 1 sheet puff pastry, defrosted (Pepperridge Farm recommended); 1 egg, mixed with; 1 tablespoon water, for egg wash

Servings: persons

1 ¼ cups sun-dried tomatoes, chopped
3 tablespoons chopped garlic (9 cloves)
5 cups basil leaves, packed
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
¾ cup olive oil
1 cup freshly grated parmesan cheese
1 sheet puff pastry, defrosted (Pepperridge Farm recommended)
1 egg, mixed with
1 tablespoon water, for egg wash

1
["Preheat oven to 400 degrees F.", "To make the paste, place the sun-dried tomatoes and garlic in the bowl of a food processor fitted with the steel blade.", "Process for 30 seconds.", "Add the basil, salt and pepper.", "With the processor running, slowly pour the olive oil into the the bowl through the feed tube and process until pureed.", "Add the Parmesan and puree for 15 seconds.", "Set aside.", "Unfold 1 sheet of puff pastry and place it on a lightly floured board.", "With a rolling pin, lightly roll the dough until it's a 13"" square.", "Using a knife, spread the paste over the top of the puff pastry.", "Fold the sides of the square toward the center so they go halfway to the middle of the dough.", "Fold them again so the 2 folds meet exactly at the middle of the dough.", "Then fold one half over the other half as though closing a book.", "You will have six layers.", "Slice the dough into 3/8"" slices and place the slices, cut side up, on baking sheets lined with parchment paper.", "Brush each piece with egg wash and place in the oven.", "Bake for 6 minutes.", "Turn each pastry slice over and continue baking an additional 5 minutes."]

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups sun-dried tomatoes, chopped, 3 tablespoons chopped garlic (9 cloves), 5 cups basil leaves, packed, 1 teaspoon kosher salt, and more.

Yes, Tomato-Basil Elephant Ears falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Basil Elephant Ears

How did you like this recipe?

Frequently Asked Questions