Impossible Tuna Pie

Name: Impossible Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can tuna; 1 (3 oz.) cream cheese; 1 (2 oz.) jar pimentos; 1 c. Bisquick; 1 c. shredded cheese; 1/4 c. onions; 2 c. milk; 4 eggs; 3/4 Tbsp. salt; dash of nutmeg

Eats Now Editorial Team · 578 kcal · Seafood

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Impossible Tuna Pie – a delicious recipe with tuna, cream cheese, pimentos, Bisquick, shredded cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can tuna
1 (3 oz.) cream cheese
1 (2 oz.) jar pimentos
1 c. Bisquick
1 c. shredded cheese
1/4 c. onions
2 c. milk
4 eggs
3/4 Tbsp. salt
dash of nutmeg

1
Heat oven to 400u00b0.
2
Grease pie plate, 10 x 1 1/2-inch.
3
Mix tuna, cheese, onion and pimento.
4
Beat remaining ingredients 15 seconds.
5
Pour into pie plate.
6
Bake 35 or 40 minutes.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 1/2 oz.) can tuna, 1 (3 oz.) cream cheese, 1 (2 oz.) jar pimentos, 1 c. Bisquick, and more.

Yes, Impossible Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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