How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossible Seafood Quiche ?

You need 10 ingredients. The key ingredients include: 8oz imitation crab meat ( or ham, veggies, bacon, tuna, etc...), 1/2 cup Shredded Mexican blend cheese, 1/2 cup shredded Sharp Cheddar cheese, 1 3oz package cream cheese (cubed), and more.

Is Impossible Seafood Quiche suitable as seafood?

Yes, Impossible Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Impossible Seafood Quiche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible Seafood Quiche Recipe

Name: Impossible Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8oz imitation crab meat ( or ham, veggies, bacon, tuna, etc...); 1/2 cup Shredded Mexican blend cheese; 1/2 cup shredded Sharp Cheddar cheese; 1 3oz package cream cheese (cubed); 1/4 cup thinly sliced green onions; 2 cups Milk; 1 cup Bisquick; 3/4 t. salt; dash of nutmeg; 4 eggs

Try this homemade Impossible Seafood Quiche recipe the whole family will love. Made with crab meat, blend cheese, Cheddar cheese and cream cheese. Easy …

This Impossible Seafood Quiche relies on simple, everyday ingredients such as package cream cheese (cubed), thinly sliced green onions, milk and bisquick. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Impossible Seafood Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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