Try this homemade Coconut-Crusted Tilapia (Paleo) recipe the whole family will love. Made with coconut oil, coconut, coconut flour and salt. Easy step-b…
This Coconut-Crusted Tilapia (Paleo) relies on simple, everyday ingredients such as coconut oil, unsweetened flaked coconut, coconut flour and sea salt to taste. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026