How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef John'S Hawaiian-Style Ahi Poke?

You need 12 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons sesame oil, 1 teaspoon grated fresh ginger root, 1/3 cup thinly sliced green onions, plus more for serving, and more.

Is Chef John'S Hawaiian-Style Ahi Poke suitable as seafood?

Yes, Chef John'S Hawaiian-Style Ahi Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef John'S Hawaiian-Style Ahi Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Hawaiian-Style Ahi Poke Recipe

Name: Chef John'S Hawaiian-Style Ahi Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons sesame oil; 1 teaspoon grated fresh ginger root; 1/3 cup thinly sliced green onions, plus more for serving; 2 tablespoons crushed, roasted macadamia nuts; 1 tablespoon finely crumbled dried seaweed; 1/2 teaspoon hot red pepper flakes; 1/2 teaspoon kosher salt, or to taste; 1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes; 1 teaspoon toasted sesame seeds; Serve with:; Lemon juice, lime juice, or seasoned rice vinegar (optional)

Chef John'S Hawaiian-Style Ahi Poke

Eats Now Editorial Team · 222 kcal · Seafood

Chef John'S Hawaiian-Style Ahi Poke – a delicious recipe with soy sauce, sesame oil, ginger root, green onions, nuts, hot red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chef John'S Hawaiian-Style Ahi Poke

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