Sea To Sea Casserole Recipe

Name: Sea To Sea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium seashell pasta; 1 (7 ounce) pouch tuna, drained; 1 1/2 cups cottage cheese; 1 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon Dijon mustard; 1/2 cup chopped pimento-stuffed green olives; 1 (6 ounce) jar marinated artichoke hearts, drained and chopped; 1 green onion, chopped; 1/4 cup white wine; 2 cups shredded sharp Cheddar cheese

Servings: persons

8 ounces medium seashell pasta
1 (7 ounce) pouch tuna, drained
1 1/2 cups cottage cheese
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1/2 cup chopped pimento-stuffed green olives
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 green onion, chopped
1/4 cup white wine
2 cups shredded sharp Cheddar cheese

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
3
Lightly mix together the cooked shell pasta, tuna, cottage cheese, sour cream, mayonnaise, Dijon mustard, olives, artichoke hearts, green onion, white wine, and Cheddar cheese in the prepared casserole dish. Cover with a lid or aluminum foil.
4
Bake in the preheated oven until bubbling, about 45 minutes; remove cover and bake until browned, about 15 more minutes.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces medium seashell pasta, 1 (7 ounce) pouch tuna, drained, 1 1/2 cups cottage cheese, 1 cup sour cream, and more.

Yes, Sea To Sea Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea To Sea Casserole

How did you like this recipe?

Frequently Asked Questions