Impossible Salmon Pie

Name: Impossible Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 eggs; 125 g butter, softened; 1/2 cup plain flour; 1/2 teaspoon baking powder; 2 cups milk; 1 (200 g) can salmon, drained and flaked; 1 small white onion, finely chopped; 1/2 cup tasty cheese, grated; 1/4 cup chopped parsley; salt and pepper

Eats Now Editorial Team · Seafood

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Impossible Salmon Pie – a delicious recipe with eggs, butter, flour, baking powder, milk, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 eggs
125 g butter, softened
1/2 cup plain flour
1/2 teaspoon baking powder
2 cups milk
1 (200 g) can salmon, drained and flaked
1 small white onion, finely chopped
1/2 cup tasty cheese, grated
1/4 cup chopped parsley
salt and pepper

1
Place eggs, butter, flour and baking powder in processor and process until smooth.
2
Transfer to bowl.
3
Stir through milk, salmon, onion, cheese, parsley and seasonings.
4
Pour mixture into a greased pie plate.
5
Bake in moderate oven 180degC (360degF) for 1 hour or until mixture is firm and golden.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 125 g butter, softened, 1/2 cup plain flour, 1/2 teaspoon baking powder, and more.

Yes, Impossible Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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