How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Red Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1/4 cup finely chopped onion, 1 garlic clove, chopped, 1 (28-ounce) can crushed tomatoes, undrained, and more.

Is Mussels In Red Sauce suitable as seafood?

Yes, Mussels In Red Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Red Sauce Recipe

Name: Mussels In Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1/4 cup finely chopped onion; 1 garlic clove, chopped; 1 (28-ounce) can crushed tomatoes, undrained; 2 tablespoons chopped fresh flat-leaf parsley; 1 1/2 tablespoons chopped fresh oregano; 1/4 to 1/2 teaspoon crushed red pepper; 2 pounds mussels, scrubbed and debearded

Mussels In Red Sauce – a delicious recipe with olive oil, onion, garlic, tomatoes, flat-leaf, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 teaspoons olive oil
1/4 cup finely chopped onion
1 garlic clove, chopped
1 (28-ounce) can crushed tomatoes, undrained
2 tablespoons chopped fresh flat-leaf parsley
1 1/2 tablespoons chopped fresh oregano
1/4 to 1/2 teaspoon crushed red pepper
2 pounds mussels, scrubbed and debearded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

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Mussels In Red Sauce

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