How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossible Quiche Lorraine?

You need 10 ingredients. The key ingredients include: 12 slices bacon, fried, drained and crumbled *, 1 c. shredded cheese, 1/3 c. finely chopped onion, sauteed, 1 c. cooked veggies (your choice), and more.

Is Impossible Quiche Lorraine suitable as breakfast?

Yes, Impossible Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Impossible Quiche Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible Quiche Lorraine Recipe

Name: Impossible Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon, fried, drained and crumbled *; 1 c. shredded cheese; 1/3 c. finely chopped onion, sauteed; 1 c. cooked veggies (your choice); 1 c. biscuit mix; 4 eggs; 1/2 tsp. seasoning salt; 1/4 tsp. black pepper; 2 c. milk (can be part cottage cheese); 1 tsp. Worcestershire sauce

Start your day right with this Impossible Quiche Lorraine recipe. Made with bacon, shredded cheese, onion and biscuit mix. Easy step-by-step instruction…

This Impossible Quiche Lorraine relies on simple, everyday ingredients such as shredded cheese, cooked veggies (your choice), biscuit mix and eggs. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Impossible Quiche Lorraine

Tips for the best results

Variations & substitutions

My Personal Notes

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