Seasoned Scrambled Eggs

Name: Seasoned Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 egg white; 1/4 cup milk (optional); 1 teaspoon dried parsley; 1 teaspoon dried thyme; 1 teaspoon garlic powder (optional); 1 teaspoon chili powder; 1 small clove garlic, minced; 1/2 teaspoon sazon seasoning; 1/2 teaspoon adobo seasoning; 3 Vienna sausages, diced; 2 tablespoons shredded mozzarella cheese; 1 teaspoon olive oil, or as needed

Eats Now Editorial Team · 175 kcal · Breakfast

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Seasoned Scrambled Eggs – a delicious recipe with eggs, egg, milk, parsley, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1 egg white
1/4 cup milk (optional)
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon garlic powder (optional)
1 teaspoon chili powder
1 small clove garlic, minced
1/2 teaspoon sazon seasoning
1/2 teaspoon adobo seasoning
3 Vienna sausages, diced
2 tablespoons shredded mozzarella cheese
1 teaspoon olive oil, or as needed

1
Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
2
Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 egg white, 1/4 cup milk (optional), 1 teaspoon dried parsley, and more.

Yes, Seasoned Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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