Dessert Crepes With Homemade Chocolate Sauce Recipe

Name: Dessert Crepes With Homemade Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes:; 1 cup all-purpose flour; 1 pinch salt; 1 1/4 cups milk; 1 egg; 1 tablespoon vegetable oil; 1 teaspoon butter, or more as needed; Chocolate Sauce:; 2 teaspoons butter; 1 tablespoon milk; 2 teaspoons hazelnut liqueur; 2 tablespoons confectioners' sugar, or more to taste; 1 tablespoon unsweetened cocoa powder; 2 ripe bananas, sliced

Servings: persons

Crepes:
1 cup all-purpose flour
1 pinch salt
1 1/4 cups milk
1 egg
1 tablespoon vegetable oil
1 teaspoon butter, or more as needed
Chocolate Sauce:
2 teaspoons butter
1 tablespoon milk
2 teaspoons hazelnut liqueur
2 tablespoons confectioners' sugar, or more to taste
1 tablespoon unsweetened cocoa powder
2 ripe bananas, sliced

1
Sift flour and salt into a large bowl. Combine 1 1/4 cups milk, egg, and oil in a second bowl and beat until well combined. Add milk mixture to flour mixture and stir to combine. Set batter aside for 30 minutes.
2
Melt 1 teaspoon butter in an 8-inch skillet over medium heat. Pour a small ladleful of batter into the skillet. Immediately rotate the skillet until batter coats the cooking surface in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Slide crepe onto a warmed plate. Repeat with remaining batter.
3
Melt 2 teaspoons butter in a saucepan; stir in 1 tablespoon milk and hazelnut liqueur. Add confectioners' sugar and cocoa powder and keep warm over very low heat.
4
Distribute crepes amongst plates. Add 1/4 of the banana slices onto each crepe and pour 1/4 of the chocolate sauce on top. Roll up crepe and fold. Dust with confectioners' sugar.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crepes:, 1 cup all-purpose flour, 1 pinch salt, 1 1/4 cups milk, and more.

Yes, Dessert Crepes With Homemade Chocolate Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Crepes With Homemade Chocolate Sauce

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