How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Oatmeal Blueberry Pancakes?

You need 9 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 2 teaspoons white sugar, 1/4 teaspoon salt, and more.

Is Mom'S Oatmeal Blueberry Pancakes suitable as breakfast?

Yes, Mom'S Oatmeal Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mom'S Oatmeal Blueberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Oatmeal Blueberry Pancakes Recipe

Name: Mom'S Oatmeal Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats; 1/2 cup all-purpose flour; 2 teaspoons white sugar; 1/4 teaspoon salt; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 2 eggs; 2 cups buttermilk; 1 cup frozen blueberries

Mom'S Oatmeal Blueberry Pancakes – a delicious recipe with rolled oats, all-purpose, white sugar, salt, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups rolled oats
1/2 cup all-purpose flour
2 teaspoons white sugar
1/4 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
2 cups buttermilk
1 cup frozen blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Breakfast

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