Impossible Apple Pie Recipe

Name: Impossible Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tart apples, peeled,sliced; 1 1/4 teaspoons cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 3/4 cup milk; 2 tablespoons softened butter; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups Bisquick, divided; 1/3 cup brown sugar; 3 tablespoons cold butter

Servings: persons

8 tart apples, peeled,sliced
1 1/4 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons softened butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups Bisquick, divided
1/3 cup brown sugar
3 tablespoons cold butter

1
Combine apples-- cinnamon, allspice, and nutmeg in crockpot.
2
Toss thoroughly.
3
Combine milk soften butter, sugar, eggs, vanilla, and 1/2 cup Bisquick.
4
Spoon over apples.
5
Combine the remaining 1 cup Bisquick and brown sugar.
6
Cut cold butter into mixture until crumbly.
7
Sprinkle this mixture over top of apple mixture.
8
Cover and cook on low for 6-7 hours until apples are soft.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tart apples, peeled,sliced, 1 1/4 teaspoons cinnamon, 1/4 teaspoon allspice, 1/4 teaspoon nutmeg, and more.

Yes, Impossible Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Apple Pie

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