Lighter Buttermilk Biscuits – a delicious recipe with flour, baking powder, baking soda, salt, sugar, cold margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425.
2
Coat a baking sheet with nonstick cooking spray.
3
Put the flour, baking powder, baking soda, salt and sugar into the bowl of a food processor fitted with a metal blade.
4
Process for about 2 seconds.
5
Drop the margarine pieces on top of the flour and process for about 8 seconds.
6
The mixture will be the consistency of coarse crumbs.
7
Do not overprocess.
8
Transfer the mixture to a mixing bowl.
9
Alternatively, cut the margarine into the flour using a pastry blade, 2 forks, or your fingertips.
10
Stir the buttermilk into the dry ingredients with a fork just until combined.
11
When the biscuit dough holds together, drop it by large spoonfuls onto the baking sheet.
12
Bake for 10-12 minutes or until the biscuits are puffy and lightly browned.
13
Serve them immediately.
692
kcal
Calories
52
g
Fat
51
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, and more.
Yes, Lighter Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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