Nana'S Fruitcake

1. 1

   put sultannas in a saucepan, cover with water and boil.

2. 2

   beet eggs, add sugar.

3. 3

   cut butter and add to eggs and sugar.

4. 4

   strain sultannas, add to egg mixture and stir.

5. 5

   add flour, baking powder and salt.

6. 6

   bake for 1 1/4 - 1 1/2 hours at 350 degrees.

7. 7

   add essence if wanted.

8. 8

   check at 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.