No Time Chicken Pot Pie Recipe

Name: No Time Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 large onion, diced; 2 carrots, diced; 2 stalks celery, diced; 2 small parsnips, diced; 1 cup button mushroom, sliced; 1/4 cup butter; 1/4 cup flour; 3 cups milk (I use 2%); 3 tablespoons chicken bouillon powder; 1 tablespoon fresh ground pepper; 2 teaspoons seasoning salt; 1 -2 tablespoon mustard; 2 teaspoons thyme; 2 cups cooked chicken, diced; 1 cup peas (I use canned); 1 (8 ounce) package refrigerated crescent dinner rolls

Servings: persons

1 tablespoon oil
1 large onion, diced
2 carrots, diced
2 stalks celery, diced
2 small parsnips, diced
1 cup button mushroom, sliced
1/4 cup butter
1/4 cup flour
3 cups milk (I use 2%)
3 tablespoons chicken bouillon powder
1 tablespoon fresh ground pepper
2 teaspoons seasoning salt
1 -2 tablespoon mustard
2 teaspoons thyme
2 cups cooked chicken, diced
1 cup peas (I use canned)
1 (8 ounce) package refrigerated crescent dinner rolls

1
Preheat oven to 350u00b0F.
2
Heat a large saucepan, add oil and saute the onion until translucent. Then add the carrots, celery, parsnips, and mushrooms, cooking until veggies are softened and mushrooms have cooked down.
3
Move the veggie mix to one side and melt butter in the empty area. Whisk in flour then slowly whisk in milk.
4
Add in pepper, seasoning salt, mustard, and thyme - bring to a simmer for a couple minutes, until it starts to thicken.
5
Stir in the chicken and the peas.
6
Spray 9 x 13 pan with cooking spray. Fill with chicken mixture. Open package of crescent rolls and arrange on top. Bake about 15 minutes until crescent rolls are puffed up and golden brown, then serve!

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon oil, 1 large onion, diced, 2 carrots, diced, 2 stalks celery, diced, and more.

Yes, No Time Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

No Time Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions