Imperial Rolls with Shrimp Recipe

Name: Imperial Rolls with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 shrimp, shelled and deveined; 1/2 cup fish sauce; 2 tablespoons soy sauce; 1 heaping teaspoon sambal; 1 tablespoon lime juice; 1 tablespoon sugar; 1/4 cup water; 1/4 cup chopped mint; 8 rice paper rolls; 8 carrot batons; 8 cucumber batons; 8 scallion batons; 16 mint leaves; Peanut sauce for dipping (store bought)

Servings: persons

8 shrimp, shelled and deveined
1/2 cup fish sauce
2 tablespoons soy sauce
1 heaping teaspoon sambal
1 tablespoon lime juice
1 tablespoon sugar
1/4 cup water
1/4 cup chopped mint
8 rice paper rolls
8 carrot batons
8 cucumber batons
8 scallion batons
16 mint leaves
Peanut sauce for dipping (store bought)

1
Poach shrimp and slice in half lengthwise.
2
In a bowl, combine marinade ingredients, stirring until sugar is dissolved.
3
Add shrimp to the marinade and let sit for a few hours, chilled.
4
To assemble the rolls, place rice paper wrappers in a bowl of warm water for 2 to 3 minutes until they are soft.
5
Lay out hydrated wrappers on a damp paper towel.
6
In the center of the wrapper, place 1 each of carrot, cucumber, and scallion.
7
Add 2 pieces of shrimp and 2 mint leaves.
8
Fold in sides of the wrapper.
9
Roll wrapper.
10
Serve with peanut dipping sauce.

1052

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 shrimp, shelled and deveined, 1/2 cup fish sauce, 2 tablespoons soy sauce, 1 heaping teaspoon sambal, and more.

Yes, Imperial Rolls with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imperial Rolls with Shrimp

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