Imperial Rolls

1. 1

   Combine the entire ingredients well and then let stand for an hour and in a warm bowl of water place each sheet of rice paper to soften add filling and wrap in rice paper. Place the roll and cover with a wet towel.

2. 2

   Line a half size baking pan with paper towel and a rack and set aside until needed.

3. 3

   In a wok add oil and heat to 350u00b0 and add in about 6 rolls and deep fry until golden brown and with a bamboo brass strainer and place onto the rack to cool and repeat this step until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.