Shrimp and Okra Recipe

Name: Shrimp and Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs okra; ½ cup butter; 1 small onion, chopped fine; 3 cloves garlic, minced; 1 teaspoon cayenne pepper; 1 teaspoon fresh tarragon, chopped; 1 teaspoon fresh rosemary, chopped; 1 red bell pepper, chopped fine; 1 can whole corn, drained; 2 lbs shrimp (in the shell); salt and pepper

Servings: persons

1 14 lbs okra
½ cup butter
1 small onion, chopped fine
3 cloves garlic, minced
1 teaspoon cayenne pepper
1 teaspoon fresh tarragon, chopped
1 teaspoon fresh rosemary, chopped
1 red bell pepper, chopped fine
1 can whole corn, drained
2 lbs shrimp (in the shell)
salt and pepper

1
Bring a pot of water to boil and add okra.
2
Boil for 2 minutes-drain and plunge into cold water.
3
Drain and set aside.
4
In a large skilled melt butter over medium heat.
5
Add the onion, garlic, herbs, cayenne, bell pepper and saute for 3-4 minutes.
6
Add the shrimp and cook until they are pink and curling.
7
Add the okra and corn and cook for 3-4 more minutes-dont over cook the shrimp.
8
Season to taste and serve immediately-newspaper on the side if you please (for shells).

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 14 lbs okra, ½ cup butter, 1 small onion, chopped fine, 3 cloves garlic, minced, and more.

Yes, Shrimp and Okra falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Okra

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