How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod in Lemon Parsley Butter?

You need 6 ingredients. The key ingredients include: 1/2 cup margarine, 2 tablespoons cornstarch, 3 tablespoons lemon juice, 1 teaspoon parsley leaves dried, and more.

Is Cod in Lemon Parsley Butter suitable as seafood?

Yes, Cod in Lemon Parsley Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod in Lemon Parsley Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod in Lemon Parsley Butter Recipe

Name: Cod in Lemon Parsley Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 2 tablespoons cornstarch; 3 tablespoons lemon juice; 1 teaspoon parsley leaves dried; 1 dash black pepper; 2 pounds cod fillets

Cod in Lemon Parsley Butter – a delicious recipe with margarine, cornstarch, lemon juice, parsley, black pepper, cod fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup margarine
2 tablespoons cornstarch
3 tablespoons lemon juice
1 teaspoon parsley leaves dried
1 dash black pepper
2 pounds cod fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

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Cod in Lemon Parsley Butter

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