Imperial Crab

Name: Imperial Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. backfin or lump crabmeat; 1 egg; 1 tsp. mustard; 1 Tbsp. mayonnaise; 1 tsp. Worcestershire sauce; 1 tsp. baking powder; 4 to 5 crackers (made into crumbs); Old Bay to taste; mayonnaise; milk; paprika

Eats Now Editorial Team · Seafood

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Imperial Crab – a delicious recipe with backfin, egg, mustard, mayonnaise, Worcestershire sauce, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin or lump crabmeat
1 egg
1 tsp. mustard
1 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. baking powder
4 to 5 crackers (made into crumbs)
Old Bay to taste
mayonnaise
milk
paprika

1
Mix all ingredients.
2
Thin some mayonnaise with a little milk. Grease shells and add crab mixture.
3
Put mayonnaise mixture on top.
4
Sprinkle with paprika.
5
Bake at 400u00b0 until top is brown (about 15 minutes).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. backfin or lump crabmeat, 1 egg, 1 tsp. mustard, 1 Tbsp. mayonnaise, and more.

Yes, Imperial Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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