Imperial Crab

Name: Imperial Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. backfin crabmeat; 2 Tbsp. white sauce; 2 Tbsp. mayonnaise; 2 Tbsp. green peppers, chopped fine; 1 Tbsp. onion, chopped; 1 Tbsp. pimento, chopped; 1 Tbsp. capers; 1 egg, beaten; 1/2 tsp. dry mustard; bread crumbs for topping; dash of Worcestershire sauce; dash of hot sauce; 2 Tbsp. butter

Eats Now Editorial Team · Seafood

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Imperial Crab – a delicious recipe with backfin crabmeat, white sauce, mayonnaise, green peppers, onion, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
2 Tbsp. white sauce
2 Tbsp. mayonnaise
2 Tbsp. green peppers, chopped fine
1 Tbsp. onion, chopped
1 Tbsp. pimento, chopped
1 Tbsp. capers
1 egg, beaten
1/2 tsp. dry mustard
bread crumbs for topping
dash of Worcestershire sauce
dash of hot sauce
2 Tbsp. butter

1
Cook green pepper and onions until soft in butter.
2
Mix egg and other ingredients all together with cooked onions and peppers. Put in ramekins and top with bread crumbs and melted margarine or mayonnaise.
3
Bake 15 minutes at 475u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 2 Tbsp. white sauce, 2 Tbsp. mayonnaise, 2 Tbsp. green peppers, chopped fine, and more.

Yes, Imperial Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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