Imperial Chicken - Rice Recipe

Name: Imperial Chicken - Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts broiler fryer, skinned, boned, cu; 1/2 cup peanut oil; 3 cloves garlic minced; 1/2 cup cashews finely chopped; 1 cup sliced mushrooms thinly; 1/2 teaspoon seasoned salt; 1/4 teaspoon crushed red pepper; 1 cup rice uncooked; 10 ounces frozen chopped broccoli pkg., thawed, uncooked; 3 cups chicken broth; 1/2 cup grated Parmesan cheese; 2 cups bean sprouts; 12 cherry tomatoes tiny

Servings: persons

2 chicken breasts broiler fryer, skinned, boned, cu
1/2 cup peanut oil
3 cloves garlic minced
1/2 cup cashews finely chopped
1 cup sliced mushrooms thinly
1/2 teaspoon seasoned salt
1/4 teaspoon crushed red pepper
1 cup rice uncooked
10 ounces frozen chopped broccoli pkg., thawed, uncooked
3 cups chicken broth
1/2 cup grated Parmesan cheese
2 cups bean sprouts
12 cherry tomatoes tiny

1
Have all ingredients prepared and ready to stir fry.
2
Using a wok or electric fry pan, heat oil over medium heat, stir fry chicken one minute.
3
Put aside.
4
Stir fry garlic, nuts, mushrooms and seasonings for one minute, put aside.
5
Add rice, stir fry till light golden color.
6
Mix in the previously stir fried ingredients, add broccoli, stir fry one minute.
7
Reduce temperature to low, add hot broth,

1224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken breasts broiler fryer, skinned, boned, cu, 1/2 cup peanut oil, 3 cloves garlic minced, 1/2 cup cashews finely chopped, and more.

Yes, Imperial Chicken - Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imperial Chicken - Rice

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