Immune Boosting Chicken Soup

1. 1

   in a large saucepan cover the carcass with 8 cups of cold water.

2. 2

   Add the garlic cloves and onion and bring to a boil.

3. 3

   Gently simmer for 30 - 45 minutes.

4. 4

   Skim off any foam that forms on the surface with a spoon or small sieve.

5. 5

   The bitter foam can boil back into the soup and taint the flavour.

6. 6

   Remove the carcass into a colander.

7. 7

   Return the soup to the heat and add the pasta, vegetables and chopped parsley.

8. 8

   Simmer for 15 - 20 minutes until the pasta is cooked and the vegetables tender.

9. 9

   Adjust seasonong.

10. 10

    Meanwhile remove meat from the chicken carcass and add to the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.