How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Squash Medley?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 - 2 lbs crookneck yellow squash or 1 1/2-2 lbs pattypan squash, chopped into 2 inch chunks, 1 onion, chopped, 3 garlic cloves, minced, and more.

Is Mexican Style Squash Medley suitable as soups & stews?

Yes, Mexican Style Squash Medley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Style Squash Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Squash Medley Recipe

Name: Mexican Style Squash Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 - 2 lbs crookneck yellow squash or 1 1/2-2 lbs pattypan squash, chopped into 2 inch chunks; 1 onion, chopped; 3 garlic cloves, minced; 1 jalapeno, chopped (optional); 1 (14 1/2 ounce) can diced tomatoes, undrained (or equivalent of fresh); 1 (14 ounce) can corn, undrained (or equivalent of fresh kernels); 1 teaspoon chili powder; salt and pepper; 1 cup shredded cheddar cheese (may use pepper jack or monterey jack)

Mexican Style Squash Medley

Eats Now Editorial Team · 328 kcal · Soups & Stews

Mexican Style Squash Medley – a delicious recipe with vegetable oil, pattypan squash, onion, garlic, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Style Squash Medley

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