Ham & Swiss Soup

1. 1

   Melt butter in a sauce pan.

2. 2

   Whisk in flour until smooth.

3. 3

   Gradually add broth and bring to a boil.

4. 4

   Reduce heat and stir for a couple of minutes until thickened.

5. 5

   Add broccoli and onion.

6. 6

   Cook and stir until broccoli is tender tender-crisp.

7. 7

   Add ham and cream. Heat through.

8. 8

   Stir in cheese and cook until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.