Try this homemade Illawarra Plum Spareibs recipe the whole family will love. Made with pork spareribs, port wine, red wine vinegar and sauce. Easy step-…
This Illawarra Plum Spareibs relies on simple, everyday ingredients such as pork spareribs, fluid ounces port wine, fluid ounce red wine vinegar and fluid ounces rosella syrup. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026