Illawarra Plum Spareibs

1. 1

   In a very hot pan brown the ribs, then lower the heat and continue to cook the ribs till they are done.

2. 2

   Pour port wine and wine vinegar into hot pan and reduce heat by half.

3. 3

   Add the Illawarra plum sauce, rosella syrup and honey.

4. 4

   Bring to the boil and add the Illawarra plums, simmer for approximately 5 minutes.

5. 5

   Pour the sauce onto the plate, place the ribs on the sauce and then place the plums on the ribs.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.