Chicken Agrodolce Recipe

Name: Chicken Agrodolce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large skinless, boneless chicken breast halves; 1/2 cup all-purpose flour; 1 1/2 tablespoons olive oil; 3 cloves garlic, peeled; 1 teaspoon chopped fresh ginger; 4 bay leaves; 1/3 cup dry white wine; 1/4 cup balsamic vinegar; 2 tablespoons honey; 1/2 cup orange juice; 1/4 cup lemon juice; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 2 tablespoons toasted pine nuts

Servings: persons

4 large skinless, boneless chicken breast halves
1/2 cup all-purpose flour
1 1/2 tablespoons olive oil
3 cloves garlic, peeled
1 teaspoon chopped fresh ginger
4 bay leaves
1/3 cup dry white wine
1/4 cup balsamic vinegar
2 tablespoons honey
1/2 cup orange juice
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 tablespoons toasted pine nuts

1
Coat chicken with flour.
2
Heat olive oil in a skillet over medium-high heat; cook chicken with garlic, ginger, and bay leaves until chicken is browned, about 5 minutes per side.
3
Mix wine, vinegar, and honey together in a saucepan over medium heat; cook and stir until sauce is reduced by half, about 5 minutes. Add orange juice, lemon juice, salt, black pepper, and cayenne pepper and continue cooking until sauce is reduced by 2/3, about 10 minutes. Strain reduction sauce.
4
Pour strained reduction sauce over chicken; add pine nuts and simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large skinless, boneless chicken breast halves, 1/2 cup all-purpose flour, 1 1/2 tablespoons olive oil, 3 cloves garlic, peeled, and more.

Yes, Chicken Agrodolce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Agrodolce

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