Venison Shish Kebabs Recipe

Name: Venison Shish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1 tablespoon white sugar; 1 teaspoon ground ginger; 1 teaspoon dry mustard powder; 1 tablespoon garlic powder; 1/2 teaspoon cayenne pepper; 1/2 cup vegetable oil; 5 pounds venison, cut into cubes; 36 wooden skewers, or as needed; 6 onions, cut into large chunks; 10 jalapeno chile peppers, stemmed and cut in half; 4 green bell peppers, cut into large chunks

Servings: persons

1/2 cup soy sauce
1 tablespoon white sugar
1 teaspoon ground ginger
1 teaspoon dry mustard powder
1 tablespoon garlic powder
1/2 teaspoon cayenne pepper
1/2 cup vegetable oil
5 pounds venison, cut into cubes
36 wooden skewers, or as needed
6 onions, cut into large chunks
10 jalapeno chile peppers, stemmed and cut in half
4 green bell peppers, cut into large chunks

1
Whisk the soy sauce, sugar, ginger, mustard powder, garlic powder, and cayenne pepper in a large bowl until the sugar has dissolved. Whisk in the vegetable oil, then stir in the venison cubes until evenly covered in the marinade. Cover the bowl with plastic wrap, and marinate in the refrigerator at least 4 hours. Place the wooden skewers into water to soak.
2
Preheat an outdoor grill for medium heat, and lightly oil the grate.
3
While the grill is heating, remove the venison from the marinade, and squeeze off excess. Discard the remaining marinade. Thread the venison cubes onto the skewers, alternating with the onion, jalapeno, and bell pepper.
4
Cook the skewers on the preheated grill, turning occasionally until cooked to your desired degree of doneness, about 10 minutes total for medium-rare.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup soy sauce, 1 tablespoon white sugar, 1 teaspoon ground ginger, 1 teaspoon dry mustard powder, and more.

Yes, Venison Shish Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Shish Kebabs

How did you like this recipe?

Frequently Asked Questions