Melissa'S Chicken Cacciatore Recipe

Name: Melissa'S Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade); 2 large skinless, boneless chicken breast halves - cut into chunks; 1 large onion, quartered and sliced; 3 cloves garlic, minced; 8 ounces sliced fresh mushrooms; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon dried rosemary; 1/4 teaspoon ground black pepper; 1 (14.5 ounce) can diced tomatoes in juice; 1 (15 ounce) can tomato sauce; 1/3 cup sliced black olives, drained; 1/2 cup Madeira wine; 8 ounces shredded mozzarella cheese

Servings: persons

1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade)
2 large skinless, boneless chicken breast halves - cut into chunks
1 large onion, quartered and sliced
3 cloves garlic, minced
8 ounces sliced fresh mushrooms
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon dried rosemary
1/4 teaspoon ground black pepper
1 (14.5 ounce) can diced tomatoes in juice
1 (15 ounce) can tomato sauce
1/3 cup sliced black olives, drained
1/2 cup Madeira wine
8 ounces shredded mozzarella cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place half the artichoke marinade into a large skillet over medium-high heat, and brown the chicken pieces until the liquid has almost evaporated, 8 to 10 minutes. Remove the chicken pieces with a slotted spoon, and place into a 9x13-inch baking dish.
3
Pour the remaining marinade into the same skillet, and cook and stir the onions, garlic, mushrooms, oregano, basil, salt, rosemary, and black pepper until the onions are translucent, 5 to 8 minutes. Mix in diced tomatoes with their juice, tomato sauce, black olives, and chopped artichoke hearts. Stir the sauce well, and pour over the chicken in the baking dish. Cover the dish with foil.
4
Bake the chicken until the sauce is bubbling, about 45 minutes. Uncover, and drizzle the Madeira wine over the dish; top with mozzarella cheese. Return to oven, uncovered, and bake until the cheese is melted, about 10 more minutes.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade), 2 large skinless, boneless chicken breast halves - cut into chunks, 1 large onion, quartered and sliced, 3 cloves garlic, minced, and more.

Yes, Melissa'S Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melissa'S Chicken Cacciatore

How did you like this recipe?

Frequently Asked Questions