How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Idaho Finger Steaks?

You need 9 ingredients. The key ingredients include: 1 1/2 cups milk, 1 teaspoon dried thyme, 1 teaspoon dried marjoram, 1 teaspoon salt, and more.

Is Idaho Finger Steaks suitable as meat & poultry?

Yes, Idaho Finger Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Idaho Finger Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Idaho Finger Steaks Recipe

Name: Idaho Finger Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 teaspoon salt; 2 tablespoons seasoned salt; 3/4 tablespoon Worcestershire sauce; 2 1/2 cups flour; 4 cups oil for deep frying; 3 pounds beef tenderloin, cut into 2 1/2x3/4-inch strips

Idaho Finger Steaks – a delicious recipe with milk, thyme, marjoram, salt, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups milk
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon salt
2 tablespoons seasoned salt
3/4 tablespoon Worcestershire sauce
2 1/2 cups flour
4 cups oil for deep frying
3 pounds beef tenderloin, cut into 2 1/2x3/4-inch strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3305 kcal
Category
Meat & Poultry

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Idaho Finger Steaks

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