How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesesteak Lettuce Wraps?

You need 8 ingredients. The key ingredients include: 1 pound Thin Sliced Steak, 3 Tablespoons Steak Seasoning, Divided, 1 whole Onion, 2 whole Peppers, and more.

Is Cheesesteak Lettuce Wraps suitable as meat & poultry?

Yes, Cheesesteak Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesesteak Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesesteak Lettuce Wraps Recipe

Name: Cheesesteak Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Thin Sliced Steak; 3 Tablespoons Steak Seasoning, Divided; 1 whole Onion; 2 whole Peppers; 2 cups Mushrooms (optional); 2 Tablespoons Oil, Or As Needed; 1 head Iceberg Lettuce; 1 cup Reduced Fat Shredded Cheese

Try this homemade Cheesesteak Lettuce Wraps recipe the whole family will love. Made with Steak Seasoning, Onion, Peppers and Mushrooms. Easy step-by-ste…

This Cheesesteak Lettuce Wraps relies on simple, everyday ingredients such as thin sliced steak, steak seasoning, divided, whole onion and whole peppers. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound Thin Sliced Steak
3 Tablespoons Steak Seasoning, Divided
1 whole Onion
2 whole Peppers
2 cups Mushrooms (optional)
2 Tablespoons Oil, Or As Needed
1 head Iceberg Lettuce
1 cup Reduced Fat Shredded Cheese

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Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

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