Ida Craver'S Coconut Cake

1. 1

   Cream the margarine and shortening.

2. 2

   Add sugar, salt and vanilla.

3. 3

   Cream thoroughly.

4. 4

   Add half of the flour and half of the milk, beating at low speed until well blended.

5. 5

   Add eggs one at a time.

6. 6

   Beat at high speed after each egg.

7. 7

   Now, add rest of baking powder, flour and milk.

8. 8

   Blend in at low speed; mix well.

9. 9

   Pour batter into 3 well-greased and floured 9-inch pans.

10. 10

    Bake at 350u00b0 until done.

11. 11

    Cool layers and frost with Buttercream Frosting, putting coconut between layers and on sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.