Pumpkin Spice Funnel Cake With Nutmeg Powdered Sugar

1. 1

   Beat the egg, brown sugar, milk, and pumpkin together in a bowl. Add the

2. 2

   flour, salt, baking powder, and pumpkin pie spice and continue to mix until combined.

3. 3

   Heat some cooking oil in a pan on the stove at medium heat.

4. 4

   When hot, use a funnel (or whatever you might have) to pour the batter into the pan. (If batter is too thick, add more milk until it

5. 5

   reaches the desired consistency.)

6. 6

   Cook until light brown, then carefully flip and cook the other side until done.

7. 7

   Remove funnel cake from pan and

8. 8

   dab excess oil as needed.

9. 9

   Combine the powdered sugar and nutmeg in a bowl and sprinkle on top of

10. 10

    the funnel cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.