Icy Garden Soup Recipe

Name: Icy Garden Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ripe tomatoes; 2 inches chunk French bread or 2 inches Italian bread; 2 cucumbers, peeled and chopped; 1 small red pepper, chopped; 1 clove garlic, peeled and chopped,optional; 2 tablespoons olive oil; ½ cup tomato juice; 1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar; salt & freshly ground black pepper; 1 cucumber, peeled and diced; 1 red pepper, diced; 1 stalk celery, diced; sour cream

Servings: persons

2 lbs ripe tomatoes
2 inches chunk French bread or 2 inches Italian bread
2 cucumbers, peeled and chopped
1 small red pepper, chopped
1 clove garlic, peeled and chopped,optional
2 tablespoons olive oil
½ cup tomato juice
1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar
salt & freshly ground black pepper
1 cucumber, peeled and diced
1 red pepper, diced
1 stalk celery, diced
sour cream

1
Peel, core and quarter tomatoes.
2
Soak bread in a small bowl of cold water for 2 minutes.
3
Squeeze out the excess moisture.
4
Put all ingredients, except garnishes, in a large bowl and stir well.
5
Working in batches, blend the mixture in a food processor or blender until almost smooth.
6
Taste for seasoning.
7
Place garnishes in small bowls and serve.
8
Serve cold topped with your favorite garnishes and a dollop of sour cream.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ripe tomatoes, 2 inches chunk French bread or 2 inches Italian bread, 2 cucumbers, peeled and chopped, 1 small red pepper, chopped, and more.

Yes, Icy Garden Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Icy Garden Soup

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